Puglian gelato, Granita, Traditional flavours
Public source reviewed
Granita is a Sicilian frozen dessert with a coarser, crystalline texture than sorbet. Lemon, almond and coffee are classics, and in Sicily it is often eaten for breakfast with a brioche.
Latest source review: · Confirm the day’s menu directly with each shop.

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10 sourced places · Showing 10
Puglian gelato, Granita, Traditional flavours
Public source reviewed
Puglian gelato, Granita, Traditional flavours
Public source reviewed
Puglian gelato, Granita, Traditional flavours
Public source reviewed
Puglian gelato, Granita, Traditional flavours
Public source reviewed
Puglian gelato, Granita, Traditional flavours
Public source reviewed
Fresh-made gelato, Fruit sorbet, Granita
Sorbet options
Public source reviewed
Bristol, Pennsylvania
Imported Italian gelato, Espresso, Italian pastries
Public source reviewed
Little Italy, Toronto, Ontario
Gelato, Tartufo, Sicilian cassata
Public source reviewed
Woodbridge, Vaughan, Ontario
Italian gelato, Sicilian granita, Italian pastries
Public source reviewed
Westmount, Quebec
Gelato, Sorbet, Granita
Public source reviewed
The directory currently lists 10 sourced places for granita across 5 cities in United States, Canada. The best-covered cities are New York (6), Bristol (1), Toronto (1).
A place appears here when the specialties recorded from its public source mention granita. We do not rank shops or accept payment for inclusion, and each profile links to the source we reviewed.
No. Gelato menus change daily and seasonally. Check the linked official source or contact the shop before travelling for a specific flavour or dietary need.
Use the suggestion form to tell us about a missing gelateria or a specialty we have not recorded. Owners can claim their listing to keep details current.